Golden Cauliflower Fritters Recipe: A Crispy Family Favorite - The Pass and Provisions
Crispy cauliflower fritters recipe delivers golden-brown bites with fluffy interiors. Try them tonight for a mouthwatering snack that transforms humble veggies into pure magic.
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Ingredients
- 1 small head of cauliflower (about 3 cups, finely chopped)
- 2 large eggs
- ½ cup (120 ml) all-purpose flour (or almond flour for gluten-free)
- ½ cup (50 g) shredded cheese (cheddar or Parmesan)
- 2 green onions, finely chopped
- 1 clove garlic, minced
- ½ tsp (2.5 ml) salt
- ¼ tsp (1.25 ml) black pepper
- ½ tsp (2.5 ml) paprika (optional)
- 2 tbsps (30 ml) olive oil (for frying)
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