Cauliflower Fritters (Crispy Pan-Fried Recipe)
Make crispy Cauliflower Fritters with tender cauliflower, parmesan, herbs, and a simple pan-fry method. They hold together well and work as a snack, side,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Air fryer
- Steamer basket
- Microplane
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Spoon
- Spatula
- Measuring spoon
- Paper towel
- Plate
- Airtight container
- Zip-top bag
- Oven
- Stove
- Microwave
Ingredients
- 1 medium cauliflower head, about 1 1/2 lb (680 g), cut into florets
- 2 large eggs, beaten
- 1/2 cup (60 g) all-purpose flour, plus more if needed
- 1/2 cup (45 g) finely grated parmesan cheese
- 3 scallions, thinly sliced
- 1/4 cup (15 g) chopped fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 3 tablespoons olive oil, plus more as needed
- 1/2 cup (120 g) Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Lemon wedges
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