The most delicious vegetarian lasagna recipe | Tastelist.com.au

Ingredients

• 2 tablespoons butter
• 300 g chopped Mushrooms
• 150 g chopped onion
• 4 cloves garlic
• 300 g eggplant
• 400 g red kuri squash puree
• 400 gr diced tomatoes
• 3 tablespoons olive oil
• 4 sage leaves
• 5 basil leaves
• oregano
• 1 teaspoon salt
• 1/2 teaspoon fresh pepper
• 80 gr finely chopped onion
• 2 cloves garlic
• 30 gr self-rising flour
• 2 1/2 cups plant-based milk
• 1/4 teaspoon nutmeg
• salt
• ground black pepper
• 9 letters lasagna
• 200 gr mozzarella cheese