Ultimate Vegan Lasagna Recipe To Try Today! - Let's Brighten Up

Ingredients

• 2 Large Eggplants (Aubergine)
• 1 Tablespoon Olive Oil, Plus drizzle for eggplants (10 gr)
• 2/3 Cup Diced Onion (95 gr)
• 3 Garlic Cloves (12 gr)
• 900 gr Crushed Tomatoes
• 2 Tablespoons Tomato Paste (30 gr)
• 1 Cup Water (200 gr)
• 2 Teaspoons Sweet Paprika (4 gr)
• 1 Teaspoon Ground Cumin (2 gr)
• 1 Teaspoon Ground Turmeric (Curcumin) (2 gr)
• 1 Teaspoon Sea Salt, or to taste (4 gr)
• A few sprigs of Fresh Dill (5 gr)
• 1 Cup Cooked White Lima Beans (200 gr)
• 1 1/2 Cups Soy Milk (330 gr)
• 1 1/2 Cups Coconut Milk (330 gr)
• 4 Tablespoons White Spelt Flour (30 gr)
• 2 Tablespoons Nutritional Yeast (8 gr)
• 2 Tablespoons Mustard (30 gr)
• 1 Teaspoon Sea Salt (4 gr)
• 1/2 Teaspoon Ground Nutmeg (1 gr)
• 2 Handfuls of Fresh Spinach (100 gr)
• Pack of Lasagna Sheets, make sure it's vegan.