California Prune BBQ Zoodle Pizza with Cauliflower Crust
California Prune BBQ Zoodle Pizza with Cauliflower Crust Provided by: Zen & Spice for the California Prune Board.
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Cooking tools:
- Food processor
- Spiralizer
- Cooling rack
- Oven
- Stove
- Pot
- Colander
- Glass
- Mixing bowl
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 small cauliflower heads cut into florets
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 90g grated Parmesan
- 2 large eggs
- salt
- pepper
- 115ml your Favourite BBQ sauce
- 90g rough chopped California Prunes
- 60g shredded Monterey Jack cheese
- 1 large spiralized or julienned zucchini
- red pepper flakes, to taste
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