Spiced California Prune Cauliflower Rice
Spiced California Prune Cauliflower Rice Provided by: Nutritioulicious for the California Prune Board.
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Cooking tools:
- Food processor
- Saute pan
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Pepper mill
Ingredients
- 1.4kg cauliflower (about 2 heads)
- ½ cup slivered almonds
- 2 teaspoons vegetable oil
- 2 tablespoons minced garlic
- 1 teaspoon ground cinnamon
- ¼ cup lite coconut milk
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ½ cup chopped California Prunes
- ½ teaspoon salt
- Freshly ground pepper
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