Ginger Hot Cross Buns - The Ginger People AU
Studded with sweet bits of chewy Crystallised Ginger, these big and fluffy Hot Cross Buns are so much more gratifying and delicious than the ones you can buy from grocery stores.
Ingredients
- 235ml milk, warm
- 115g caster sugar
- 2-1/4 teaspoons yeast
- 55g butter, melted
- 2 large eggs, room temperature
- 500g plain flour
- 65g The Ginger People® Uncrystallised Bare Ginger
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
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