Miso-Glazed Eggplant (Nasu Miso) Recipe – Sunset Magazine

Name: Miso-Glazed Eggplant (Nasu Miso) Recipe – Sunset Magazine
Ingredients: 3 tablespoons vegetable oil; 4 Japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep; 1/3 cup yellow or red miso*; 2 tablespoons packed light brown sugar; 2 tablespoons sake or white wine; 1/4 teaspoon red chile flakes; 1/4 cup cilantro leaves; 1 teaspoon toasted sesame seeds

www.sunset.com

Miso-glazed Japanese eggplant with brown sugar and chile flakes. A quick side dish or light vegetarian meal. Serve now or save for later.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

3 tablespoons vegetable oil
4 Japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep
1/3 cup yellow or red miso*
2 tablespoons packed light brown sugar
2 tablespoons sake or white wine
1/4 teaspoon red chile flakes
1/4 cup cilantro leaves
1 teaspoon toasted sesame seeds