Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) Recipe
Quick, easy and light....all the hallmarks of a great side dish or simple lunch.
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Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons vegetable oil
- 4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep
- 1/3 cup yellow miso or 1/3 cup red miso
- 2 tablespoons light brown sugar, packed
- 2 tablespoons sake or 2 tablespoons white wine
- 1/4 teaspoon chili pepper flakes
- 1/4 cup cilantro leaf
- 1 teaspoon sesame seeds, toasted
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