A Recipe by André Garrett
Head Chef at Cliveden House gives you his recipe for Dover Sole “Veronique”...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 2Dover Sole (800g – 900g)
- Saltedbutter
- Fleurdesel
- Leftover sole bones
- 25g salted butter
- 50g chopped button mushrooms
- 50gchoppedshallots
- 2parsleystalks
- 50mldrywhitewine
- 200mllight poultrystock
- 200g unsalted butter
- 30g finely chopped shallots
- 100mlverjus
- 200mlsaucebase
- 200mlreduceddoublecream
- Juiceof1lemon
- 1 baby gem, trimmed and washed
- 10g butter
- Fleur de sel
- 2baby fennel
- 20gslicedshallot
- 20gchoppedcarrot
- 5fennelseeds
- 5 whitepeppercorns
- 2sprigs of thyme
- Poultry stock to cover
- Olive oil
- 20semidried greengrapes
- 30g toasted crisppine nuts
- 20ml reduced roast chicken juices
- 10ml green chive oil
- 12 sprigs small parsley
- 12 smallpommessoufflés
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