Boursin Asparagus Quiche | Boursin Cheese
Looking to add a touch of royalty to your weekly menu? Try baking up our creamy and filling Boursin Asparagus Quiche. It’s a delicious twist on a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.co.uk.
Ingredients
- 300g shop-bought shortcrust pastry
- 3 large eggs
- 300g creme fraiche
- 1 pack Boursin Garlic & Herbs
- 100g Double Cream
- 100g fresh garden peas
- 100g trimmed asparagus
- 1 tbsp finely chopped tarragon
- 1 tbsp wild garlic finely chopped
- salt and black pepper
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