Smyth’s Pan-seared Asparagus a la Meunière | Boursin Cheese
Whipped with a delicate Boursin chantilly and garden herbs, this French-inspired side dish is perfectly paired with any meal or a satisfying snack on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.com.
Ingredients
- 1 box Boursin Garlic & Fine Herbs
- 9 oz. Heavy cream
- 8-10 asparagus spears
- 1 Tbsp. Olive oil
- 1 clove of garlic crushed
- 3 1/2 Tbsp. Butter
- 1 Tbsp. Lemon juice strained
- Grassy extra virgin olive oil
- Garden herbs and flowers such as Thai basil
- Fleur de sel
- Sea Salt
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