Simply Souperlicious – Vegan Potato, Fennel and Turnip Soup

Ingredients

• 5 medium potatoes peeled and cubed
• 1 medium turnip quartered
• 2 fennel bulbs chopped
• 1 red onion
• 1 leek
• 1 medium carrot
• 1 shallot (raw), chopped
• 1 garlic clove, chopped
• 1 green onion, chopped
• 1/8 teaspoon spicy paprika
• 5 cup(s) vegetable stock with 1 vegan vegetable bouillon cube
• 3 bay leaves
• 2 sprigs thyme
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• Pinch salt and pepper to taste
• 1 cup, rice milk
• 1 tablespoon coconut butter
• Pinch of nutmeg
• 1 squeeze lemon