Simply Souperlicious – Vegan Potato, Fennel and Turnip Soup

Simply Souperlicious – Vegan Potato, Fennel and Turnip Soup

simplysouperlicious.com

Keywords

  • carrot
  • fennel
  • garlic
  • leeks
  • potatoes
  • red onion
  • shallot
  • turnip
  • fall
  • lunch
  • mild
  • puree
  • thick
  • vegan
  • vegetables
  • white
  • winter
View full recipe on simplysouperlicious.com

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Cooking tools:

  • Blender
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Saute pan
  • Ladle
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Fork

Ingredients

  • 5 medium potatoes peeled and cubed
  • 1 medium turnip quartered
  • 2 fennel bulbs chopped
  • 1 red onion
  • 1 leek
  • 1 medium carrot
  • 1 shallot (raw), chopped
  • 1 garlic clove, chopped
  • 1 green onion, chopped
  • 1/8 teaspoon spicy paprika
  • 5 cup(s) vegetable stock with 1 vegan vegetable bouillon cube
  • 3 bay leaves
  • 2 sprigs thyme
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • Pinch salt and pepper to taste
  • 1 cup, rice milk
  • 1 tablespoon coconut butter
  • Pinch of nutmeg
  • 1 squeeze lemon

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