Simply Souperlicious – Vegetarian Curry Butternut Squash and Sweet Potato Soup

Ingredients

• 1 medium sweet potato, peeled and chopped and roasted
• 1/2 butternut squash, roasted
• 3 cup(s) vegetable stock
• 1 can, coconut milk
• 1 green onion chopped
• 1 small leek chopped
• 1 shallot (raw), chopped
• 1 garlic clove, minced
• 1 sprig thyme
• 1/8 teaspoon turmeric
• 1/8 teaspoon spicy paprika
• 1/8 teaspoon garam masala
• 1/8 teaspoon ground chili paste
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon curry powder
• 1 tablespoon pumpkin oil
• 1 tablespoon coconut butter
• 1 squeeze lime
• 1 squeeze honey
• Pinch salt and pepper to taste
• Microgreens for garnish