Stir-Fried Funchoza with Mussels

Stir-Fried Funchoza with Mussels

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This delightful stir-fry showcases the unique texture and flavor of funchoza, a type of glass noodle made from mung beans, paired with fresh, succulent mussels. The dish is not only visually...

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Ingredients

  • Funchoza (glass noodles) : 200 grams
  • Fresh mussels : 300 grams
  • Garlic cloves : 3, minced
  • Bell pepper : 1, sliced
  • Carrot : 1, julienned
  • Green onions : 2, chopped
  • Soy sauce : 3 tablespoons
  • Sesame oil : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Fresh coriander : for garnish
  • Chili flakes : to taste

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