Stir-Fried Funchoza with Mussels
This delightful stir-fry showcases the unique texture and flavor of funchoza, a type of glass noodle made from mung beans, paired with fresh, succulent mussels. The dish is not only visually...
Ingredients
- Funchoza (glass noodles) : 200 grams
- Fresh mussels : 300 grams
- Garlic cloves : 3, minced
- Bell pepper : 1, sliced
- Carrot : 1, julienned
- Green onions : 2, chopped
- Soy sauce : 3 tablespoons
- Sesame oil : 1 tablespoon
- Vegetable oil : 2 tablespoons
- Fresh coriander : for garnish
- Chili flakes : to taste
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