Stir-Fried Noodles with Mung Beans and Vegetables | Nourishing Meals®

Stir-Fried Noodles with Mung Beans and Vegetables | Nourishing Meals®

nourishingmeals.com

Noodle and vegetable stir-fries are easy to prepare for busy weeknight dinners.

View Original

Share this recipe:

Ingredients

  • 12 ounce brown rice spaghetti noodles cooked al dente
  • 2 tablespoon avocado oil
  • 1 medium sweet onion chopped
  • 2 cup chopped broccoli
  • 2 cup sugar snap peas
  • 4 ounce white button mushrooms sliced
  • 3 clove garlic crushed
  • 2 cup cooked mung beans

More Like This