Stir-Fried Noodles with Mung Beans and Vegetables | Nourishing Meals®
Noodle and vegetable stir-fries are easy to prepare for busy weeknight dinners.
Ingredients
- 12 ounce brown rice spaghetti noodles cooked al dente
- 2 tablespoon avocado oil
- 1 medium sweet onion chopped
- 2 cup chopped broccoli
- 2 cup sugar snap peas
- 4 ounce white button mushrooms sliced
- 3 clove garlic crushed
- 2 cup cooked mung beans
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