Pork chop bake with parsnips, pear, and sage - Harrison Catering
Savor the Flavors of Honey Balsamic Pork Chop Bake! A delicious combination of pork, parsnips, beets, and pears. A wholesome and hearty meal.
Ingredients
- 150ml olive oil
- 4 pork chops [approx.150g each]
- 3 parsnips, cut into quarters
- 3 baby beets, cut into quarters
- 2 pears, cut into quarters
- 8 sage leaves
- 60ml honey
- 60ml aged balsamic vinegar
- Salt and pepper to season
- To Garnish
- Fresh parsley leaves
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