Yuzu Cod Fish Tacos - Kikkoman Home Cooks

Ingredients

• 2 6-ounce cod fish fillets​
• ½ cup Kikkoman® Yuzu Ponzu ​
• For Slaw​
• 2 cups green cabbage, chopped​
• 2 cups purple cabbage, chopped​
• 2 tablespoons green onions, chopped​
• 2 tablespoons cilantro, chopped​
• 1 + 1 tablespoon Kikkoman® Yuzu Ponzu Sauce, divided​
• 1 tablespoon Kikkoman® Rice Vinegar ​
• 1 teaspoon Kikkoman® Soy Sauce ​
• 1 teaspoon Kikkoman® Sesame Oil​
• 1 garlic clove, chopped​
• 1 teaspoon lemon pepper seasoning ​
• For Serving​
• 2 corn tortillas