Caesar Salad Recipe - BettyCrocker.com

Ingredients

• 1/3 cup olive or vegetable oil
• 3 tablespoons lemon juice
• 2 teaspoons anchovy paste
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1 garlic clove, finely chopped
• 1 large bunch romaine, torn into bite-size pieces (10 cups)
• 1 cup garlic-flavored croutons
• 1/3 cup grated Parmesan cheese
• Freshly ground pepper