Classic Caesar Salad Recipe | PEKIS Recipes

Ingredients

• Bread (day-old, cubed) 100 g (3.5 oz)
• Olive oil 30 ml (2 tbsp)
• Garlic powder 2 g (½ tsp)
• Salt 1 g (¼ tsp)
• Black pepper 1 g (¼ tsp)
• Egg yolks 2
• Dijon mustard 10 g (2 tsp)
• Garlic (minced) 5 g (1 clove)
• Anchovy fillets (chopped) 10 g (2 fillets)
• Lemon juice 30 ml (2 tbsp)
• Worcestershire sauce 5 ml (1 tsp)
• Olive oil 80 ml (⅓ cup)
• Parmesan cheese (grated) 30 g (¼ cup)
• Salt 2 g (½ tsp)
• Romaine lettuce (chopped) 300 g (10.5 oz)
• Parmesan cheese (shaved) 30 g (¼ cup)