Vegan Dollhouse - Moist Eggless Carrot Cake

Ingredients

• 4 large (440g) grated carrots (or 8 small or 6 medium grated carrots)
• 1 cup (240mL/240g) nondairy milk
• 3 tablespoons (45g) apple cider vinegar
• 1 cup (160g) pitted dates
• ⅔ cup (130g) sunflower or safflower oil
• 1 tablespoon (12g) vanilla extract
• 1 ½ cups (320g) sucanat
• 2 ½ cups (325g) unbleached white flour
• 1 ½ teaspoons (10g) baking soda
• 1 teaspoon (5-6g) baking powder
• ¼ teaspoon (2g) salt
• 2 teaspoons (6g) cinnamon
• ½ teaspoon (1g) nutmeg
• 1 cup vegan butter or margarine
• 8 ounces (226g) vegan cream cheese
• 5-6 cups organic powdered sugar