Vegan Dollhouse - Vegan Carrot Cake Cookies

Name: Vegan Dollhouse - Vegan Carrot Cake Cookies
Ingredients: 1 cup (227g) vegan butter; 1 ½ cups (324g) organic, vegan, or raw sugar; 2 teaspoons (9g) vanilla extract; ¼ cup (60ml/60g) non-dairy milk; 3 ¼ cups (422g) all-purpose flour; 1 tablespoon (14g) baking powder; 1 tablespoon (9g) ground cinnamon; 2 teaspoons (5g) ground nutmeg; 1 teaspoon (2g) ground ginger; 1 ½ packed cups (150g) of grated carrots; 1 cup (156g) vegan chocolate chips (optional); ½ cup chopped walnuts (optional); ½ cup shredded coconut (optional); ½ cup (4oz/113g) vegan cream cheese, room temperature; ½ cup (60g) organic powdered sugar, sifted; 1 teaspoon (4g) pure vanilla extract; 1 tablespoon (15g) nondairy milk or nondairy creamer

vegandollhouse.com

Want carrot cake flavor in less time? Try these vegan carrot cake cookies with dairy-free icing. Soft in the middle, chewy on the edges, and packed with spices.

Keywords

carrot recipe

View full recipe on vegandollhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandollhouse.com.

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