Roasted Salmon with Blueberry Balsamic Glaze | Blueberries
Roasted Salmon with Blueberry Balsamic Glaze proves what fans have always known: blueberries just belong in entrées. The delicious glaze is simple – just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 1 cup frozen blueberries, rinsed
- 1/4 cup granulated sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 12 sprigs fresh thyme, divided
- 2 1/4 teaspoons sea salt, divided
- 4 skin-on salmon fillets, each about 5 to 6 ounces
- 3 tablespoons olive oil
- 1 1/2 teaspoons black pepper
- 4 lemon wedges
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