Spicy Beef and Chorizo Grilled Pizza Recipe | RAGÚ

Ingredients

• 1/2 pound Mexican-style pork chorizo, removed from casing
• 1 jar RAGÚ® Simply Roasted Garlic
• 1 teaspoon finely chopped chipotle peppers in adobo
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 4 small pre-baked thin pizza crusts (7 ounces each)
• 1 pound shredded Chihuahua cheese
• 4 ounces queso fresco, crumbled
• 1 large avocado, cut into ½-inch pieces
• 1 cup chopped fresh cilantro
• 1/2 cup crema or sour cream