Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas Recipe | Epicurious
For a vegetarian version, substitute Soyrizo for the chorizo. Follow the same cooking directions, but do not drain.
Keywords
- chorizo
- watercress
- goat cheese
- bell pepper
- main
- dinner
- nut free
- grilling
- bon appétit
Ingredients
- 14 ounces fresh pork or beef chorizo sausages, plastic casings removed
- 4 cups (packed) watercress tops, divided
- 8 ounces soft fresh goat cheese, crumbled
- 8 5- to 6-inch-diameter pita breads
- Olive oil
- 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings
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