Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas Recipe | Epicurious

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas Recipe | Epicurious

www.epicurious.com

For a vegetarian version, substitute Soyrizo for the chorizo. Follow the same cooking directions, but do not drain.

Keywords

  • chorizo
  • watercress
  • goat cheese
  • bell pepper
  • main
  • dinner
  • nut free
  • grilling
  • bon appétit
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Ingredients

  • 14 ounces fresh pork or beef chorizo sausages, plastic casings removed
  • 4 cups (packed) watercress tops, divided
  • 8 ounces soft fresh goat cheese, crumbled
  • 8 5- to 6-inch-diameter pita breads
  • Olive oil
  • 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings

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