Delicious Chicken of the Sea Oysters
Looking for the best chicken of the sea oysters recipes? Try my savory baked oysters topped with garlic butter and Parmesan that’ll impress every guest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 24 Chicken of the Sea oysters (approximately 1.25 lbs or 570g)
- 1 cup (100g) breadcrumbs (preferably panko)
- 1 cup (100g) freshly grated Parmesan cheese
- 4 cloves garlic, minced
- ½ cup (115g) unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lemon wedges for garnish
- Extra fresh parsley, chopped for garnish
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