Seafood Curry | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (3.75 oz) package Chicken of the Sea® Sardines in Water, drained and roughly chopped
• 1/2 lb. shrimp raw, peeled, deveined, tails off (about 12 medium shrimp)
• 1/2 lb. tilapia, cut into large chunks
• 2 teaspoons coconut oil
• 1/4 cup curry paste (green, red, or yellow)
• 1/2 small yellow onion, diced
• 1 red bell pepper, cut into thin strips
• 1 carrot, peeled and sliced
• 4 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 - 1 teaspoon red pepper flakes, optional
• 1 teaspoon salt, or to taste
• 1 (13.6 oz) can lite coconut milk
• 1 cup water
• 1/4 cup freshly squeezed lime juice
• 2 Tablespoons soy sauce
• 2 teaspoons fish sauce
• 1 Tablespoon brown sugar
• 1 cup spinach, packed
• 1/4 cup lightly salted roasted peanuts, chopped + more for garnish
• 1/4 cup chopped cilantro, + more for garnish
• lime wedges, for serving