Cod simmered in white wine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cod simmered in white wine sauce. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Glazed cod 1.45 kg
- White wine 0.05 l
- Margarine 0.03 kg
- Plain flour 0.03 kg
- Parsley 3.75 g
- Cream 0.05 l
- Runner beans 0.1 kg
- Carrots 0.1 kg
- Fumet 0.75 l
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