Hake in white wine sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hake in white wine sauce. Fish, Hot
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- No. 3 frozen hake 1.2 kg
- Table salt 0.5 g
- Margarine 0.015 kg
- Intense olive oil 0.015 l
- Plain flour 0.02 kg
- White wine 0.05 l
- Fumet 0.75 l
- Cream 0.05 l
- Runner beans 0.05 kg
- Carrots 0.05 kg
- Natural mushrooms 0.1 kg
- Parsley 2.5 g
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