Beef rib roast with chimichurri Recipe | Better Homes & Gardens Australia
Cook these beef ribs either in your oven or on the barbecue and serve with chimichurri and lemon wedges for the best-ever weekend dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.2-1.4kg standing beef rib roast (3-4 cutlet)
- 1/3 cup olive oil
- 1 Tbsp thyme leaves
- 3 garlic cloves, crushed
- 1 cup parsley leaves, roughly chopped
- 1 cup coriander leaves, roughly chopped
- 2 Tbsp red wine vinegar
- 1/2 tsp chilli flakes
- Lemon wedges, to serve
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