WHOLLY COW ROAST RIB OF BEEF WITH CHIMICHURRI - Cuisine Magazine - From New Zealand to the World

WHOLLY COW ROAST RIB OF BEEF WITH CHIMICHURRI - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 2.5kg two-rib piece of beef
  • olive oil or dripping
  • herbs, such as thyme and bay leaves
  • Salsa Brava chimichurri sauce, to serve

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