Vegetable Casserole
Submitted by Marilyn Roberts, Irvine, Kentucky Ingredients - 2 cans (16 oz.) Veg-All™ mixed vegetables - 1 stick margarine - 1 jar (8 oz.) Cheese Whiz™ - 1
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Cooking tools:
- Baking dish
- Can opener
- Microwave
- Oven
- Saucepan
- Spoon
Ingredients
- 2 cans (16 oz.) Veg-All™ mixed vegetables
- 1 stick margarine
- 1 jar (8 oz.) Cheese Whiz™
- 1 stack Ritz™ butter crackers
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