VEGETABLE CASSEROLE

VEGETABLE CASSEROLE

www.cook-books.com

Vegetable casserole with Veg-All, cheese, crackers, and melted butter—baked until bubbly at 350°F. Perfect comfort food from a real cookbook!

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Rolling pin
  • Microwave
  • Saucepan

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. Hellmann's mayo
  • 1 tube Ritz crackers
  • 1 stick oleo, melted

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