Grilled Peach Arugula Salad - Feed Your Potential
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
Ingredients
- 2 ea fresh medium peaches (pitted, cut in half)
- 1 tsp extra virgin olive oil
- 4 cups fresh arugula (stem removed, chopped 1/2")
- 2 oz queso fresco (crumbled)
- 1 Tbsp balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- toasted pecans or walnuts (optional)
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