Grilled Peach Arugula Salad - Tree-Ripe Fruit Co.

Ingredients

• 4 tbsp Extra virgin olive oil
• 2 tbsp White balsamic vinegar
• 2 tsp honey
• 1 tsp lemon juice
• 1 small garlic clove, minced
• ½ tsp Dijon mustard
• ¼ tsp kosher salt
• ¼ tsp cracked black pepper
• 2 Georgia peaches
• 6 cups Arugula
• 1 Avocado, diced
• ½ ounce fresh Basil, torn into ½-inch pieces
• ½ cup toasted Pecans
• 3 oz Goat Cheese