Tuscan Chicken With Sun-Dried Tomato Risotto in Ninja Speedi
This one-pan Tuscan chicken and sun-dried tomato risotto delivers restaurant-quality results in a fraction of the traditional cooking time using the Ninja Speedi's unique dual-cooking zones. Perfect...
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Ingredients
- 4 Chicken Breast
- 2 tbsp Olive Oil
- 220 g Arborio Rice
- 950 ml Chicken Stock
- 120 ml White Wine
- 1 Onion
- 3 Garlic Cloves
- 60 g Sun-Dried Tomatoes
- 80 g Spinach
- 85 g Parmesan Cheese
- 2 tbsp Italian Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 60 ml Double Cream
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