Speedy Sun-Dried Tomato Chicken and Gnocchi Skillet Recipe
Juicy chicken and pillowy gnocchi with sun-dried tomatoes merge in one harmonious skillet symphony. Discover a hassle-free dinner that transforms ordinary weeknights into culinary adventures!
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Cooking tools:
- Skillet
- Stove
- Grater
- Wooden spoon
- Fork
Ingredients
- 2 cups (480 ml) shredded rotisserie chicken, or any other cooked chicken
- 12 oz (340 g) gnocchi (gluten-free, if preferred)
- 2 cups baby spinach leaves
- ½ cup sun-dried tomatoes
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- 1 cup chicken broth
- ½ cup half and half, or heavy cream
- ½ cup freshly grated Asiago cheese
- Salt
- pepper
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