mafaldine with basil arugula pesto, pine nuts + burrata
mafaldine with basil arugula pesto, pine nuts + burrata Recipe by Chloe Lucas-Walsh.
Ingredients
- 1lb of mafaldine pasta or any long pasta shape
- 1/2 cup extra virgin olive oil
- 5 cloves of garlic
- 1/2 cup of fresh basil (tightly packed)
- 1/2 cup of arugula (tightly packed)
- 1/2 cup of parmesan
- 1/3 cup pine nuts
- 1 tsp flaky salt
- 1 tsp of black pepper
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