Mafalde alla Michelangelo - Lidia
Delicious pasta with spinach, toasted pine nuts, raisins, and ricotta, simmered until perfectly creamy and cheesy. Perfect comfort food!
Ingredients
- ½ teaspoon kosher salt, plus more for the pot
- ¼ cup golden raisins
- 2 tablespoons extra-virgin olive oil
- ¼ cup pine nuts
- One -5--ounce bag fresh spinach, chopped
- 1 pound mafalde or fettuccine
- Pinch freshly grated nutmeg
- 1½ cups drained fresh ricotta
- ½ cup grated Grana Padano
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