Chicken with coconut milk and asparagus - Serving Dumplings

Ingredients

• 120 g rice
• 150 g chicken fillets
• 400 ml coconut milk
• 200 ml chicken broth
• 100 g brown mushrooms, sliced
• 200 g green asparagus, cut into pieces
• 2 tablespoons chopped spring onions
• 1 tablespoon lime juice
• 1 chilli, finely chopped
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon turmeric
• 1 teaspoon curry
• 1/2 teaspoon cumin
• 1/2 teaspoon cilantro seeds
• 1 tablespoon fish sauce
• 2 tablespoons paprika
• salt and pepper
• 1 tablespoon vegetable oil
• fresh cilantro