Panko Herb Crusted Rack of Lamb with Vegetables Recipe | SideChef

Ingredients

• 7 tablespoon Olive Oil
• 2 clove Garlic
• 1/4 cup Yellow Onion
• 1/8 cup Fresh Rosemary
• 1 tablespoon Black Peppercorns
• 1 Bay Leaf
• 1 cup Cabernet Sauvignon
• 1 cup Beef Stock
• 2 tablespoon Unsalted Butter
• to taste Coarse Salt
• to taste Coarse Black Pepper
• 3/4 cup Panko Breadcrumbs
• 1 tablespoon Fresh Rosemary
• 1 tablespoon Fresh Parsley
• 1 teaspoon Kosher Salt
• 1/4 cup Onion
• 1/2 cup Red Bell Pepper
• 1 cup Zucchini
• 1 cup Yellow Squash
• to taste Salt
• to taste Freshly Ground Black Pepper
• 1 rack Lamb
• 4 tablespoon Dijon Mustard