Herb-Crusted Rack of Lamb with Roasted Vegetables - DineDishDigest

Ingredients

• 2 racks of lamb
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 medium 2 sweet potatoes, cut into 1-inch chunks
• 2 cups Brussels sprouts, halved
• 2 medium carrots, cut diagonally
• 1 red onion, cut into wedges
• 1 tablespoon fresh thyme