Shepherd’s Pie Loaded Baked Potatoes for #SundaySupper | Food Stuff
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Ingredients
- 4-6 baking potatoes
- 1½ cups beef broth
- 2 cups frozen mixed vegetables, thawed (carrots, peas, corn, and green beans)
- 1 garlic clove, crushed or minced
- 1 pound lean ground beef
- ½ medium onion, chopped (roughly ½ cup)
- 1 cup (about 4 oz.) shredded cheddar cheese
- ¾ cup tomato paste (one 6-ounce can)
- ¼ cup Worcestershire sauce
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