Shepherd's Pie Stuffed Potato | Clip Recipe

Ingredients

• 5 russet potatoes
• 1 tablespoon olive oil
• 1 pinch salt
• 2 cloves garlic
• 1 onion
• 500 grams ground lamb
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 2 teaspoons rosemary
• 1 pinch pepper
• 1 tablespoon Worcestershire sauce
• 2.5 cups beef broth
• 2 cups frozen mixed vegetables
• 1 cream cheese
• 1 cup cheddar cheese