MedlinePlus: Beet Dip

Name: MedlinePlus: Beet Dip
Total time: 10 min
Ingredients: 2 cans (14 ounces each) beets, drained and rinsed or 12 (2 inches round) cooked from fresh; 1/4 cup lemon juice; 2 cloves garlic, minced or 1/2 teaspoon garlic powder; 2 teaspoons cumin; 1/4 teaspoon each salt and pepper; 2 Tablespoons sesame tahini (optional)

medlineplus.gov

Try this fresh beet dip with pita or vegetable sticks. The bright red color from the beets will liven up any table setting.

View full recipe on medlineplus.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.

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Ingredients

2 cans (14 ounces each) beets, drained and rinsed or 12 (2 inches round) cooked from fresh
1/4 cup lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
2 teaspoons cumin
1/4 teaspoon each salt and pepper
2 Tablespoons sesame tahini (optional)