Beet Dip - Purdue Extension Nutrition Education Program
Enjoy a flavorful beet-based dressing with lemon, garlic, and cumin—blend, chill, and serve for a vibrant addition to salads or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 2 cans (14 ounces each) beets, drained or 12 (2" round) cooked from fresh
- 1/4 cup lemon juice
- 2 cloves garlic, minced or 1/2 teaspoon garlic powder
- 2 teaspoons ground cumin
- 1/4 teaspoon each salt and pepper
- 2 tablespoons sesame tahini (optional)
More Like This
MedlinePlus: Beet Dip
medlineplus.gov
Foodista | Recipes, Cooking Tips, and Food News | Cumin Beet Dip
foodista.com
Tahini Beet Dip - Kosher.com
kosher.com
Roasted Garlic Beet Dip
blog.skinnyfit.com
Spicy Beetroot Dip - AnotherFoodBlogger
anotherfoodblogger.com
Spicy Beetroot Dip - AnotherFoodBlogger
anotherfoodblogger.com
Beet Dip – Top Seedz
topseedz.com
Balsamic Beet Dip - Prescribe Nutrition
prescribe-nutrition.com