Smothered Round Steak
It doesn't get much simpler than some Smothered Round Steak. Give the steak some color, then pop it in the slow cooker with molasses, soy sauce, and mushrooms. The result is a super juicy and tender...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds beef top round steak, cut into strips
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 (14.5-ounce) can diced tomatoes
- 1 (4-ounce) jar sliced mushrooms, drained
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons molasses
- egg noodles, optional, to taste, cooked and hot, for serving
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