Smothered Round Steak | Recipes Direct

Ingredients

• 1 1/2 pounds beef top round steak, cut into strips
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, sliced
• 1 large green pepper, sliced
• 1 (14.5-ounce) can diced tomatoes
• 1 (4-ounce) jar sliced mushrooms, drained
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons molasses
• egg noodles, optional, to taste, cooked and hot, for serving