Smothered-With-Love Round Steak
It's only right that a dish made with love should be smothered in it, too! Smothered-With-Love Round Steak features ultra tender-braised steaks with a thick and luxurious gravy draped over...
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Cooking tools:
- Dutch oven
- Braising skillet
- Oven
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Mixing bowl
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 1 1/2-2 pounds beef round steak, boneless and pounded to a 1/2-inch thickness
- 1 tablespoon butter
- 1 (8-ounce) carton fresh mushrooms, sliced
- 1 sweet onion, diced
- 1 clove garlic, minced or pressed
- 2 1/2 cups low-sodium beef broth, plus more, to taste
- 1 tablespoon Worcestershire sauce
- 1/2 (1-ounce) packet dry onion soup mix
- 2 sprigs fresh thyme, plus more, to taste, for garnish
- 1 sprig fresh rosemary, plus more, to taste, for garnish
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- kosher salt, to taste
- black pepper, to taste
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